PENFOLDS GRANGE 2004

$900.00

“… arguably the finest vintage since Mother Nature’s endowment of a number of stellar 1990s vintages. Just how good a vintage only time will tell, but all current indicators auger (very) well. Certainly stylistically in the mould of the wonderful 1990 & 1996 vintages.” Peter Gago – Penfolds Chief Winemaker

Introducing the 2004 Grange in a deep, dark red at 5 years of age.

The nose is enticingly fragrant, yet at once ‘Grange’ with elements of cola, bay-leaf, malt, Indian spices and nougat. An ethereal oriental lift of glazed Peking Duck is interspersed with fermented black Chinese tea. Oak at one with the wine, other aromatics unite to create a continuum of spice & fruit. Impressive.

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“… arguably the finest vintage since Mother Nature’s endowment of a number of stellar 1990s vintages. Just how good a vintage only time will tell, but all current indicators auger (very) well. Certainly stylistically in the mould of the wonderful 1990 & 1996 vintages.” Peter Gago – Penfolds Chief Winemaker

Introducing the 2004 Grange in a deep, dark red at 5 years of age.

The nose is enticingly fragrant, yet at once ‘Grange’ with elements of cola, bay-leaf, malt, Indian spices and nougat. An ethereal oriental lift of glazed Peking Duck is interspersed with fermented black Chinese tea. Oak at one with the wine, other aromatics unite to create a continuum of spice & fruit. Impressive.

The palate is seamlessly redefined. It features a classic Grange structure – tight, defined & balanced, with ‘slatey’ and sandy tannins. Saturated fruits include blackberry and concentrated Satsuma plum skin. A darkened flavour theme of chocolate, liquorice and fermented black Chinese tea mask any overt presence of new oak, courting a long, effortless finish.

Intense, powerful vs. composed, polished – an enviable counter-balance.

98 – James Halliday, The Wine Companion

“Saturated purple-crimson colour; has an amazing depth to the bouquet, oak and black fruits already seamlessly woven; the longer you spend inhaling the aromas, the more you learn about the wine within, in much the same way as a Grand Cru red burgundy. The palate delivers all that the bouquet promises, and then some; it has absolutely perfect proportions to the river of flavours running through blackberry, Satsuma plum, licorice and spice; the tannins are quite active, but totally balanced and ripe.”  

About Penfolds Grange

Grange is arguably Australia’s most famous wine and is officially listed as a Heritage Icon of South Australia. Grange boasts an unbroken line of vintages from the experimental 1951 and clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia.

Penfolds Grange displays fully-ripe, intensely-flavoured and textured Shiraz grapes in combination with new American oak. The result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. The Grange style is the original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy.

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