Made exclusively from fruit grown at the Myrtle Point Vineyard in the coastal Gippsland Lakes District in Victoria. This bright red Pinot Noir has a lot of depth and structure.
With lovely aromas of cherry and violets complemented by more savoury earthy notes. On the palate is cherry and rhubarb balanced with French Oak and fine tannins adding complexity to the wine.
Matured in French Oak barrels, good drinking up until 2029.