An elegant and contemporary Shiraz. The wine that put Eden Road on the map, made from the grapes sourced from the NSW High Country; Gundagai, Canberra and Hilltops.
Dark red in colour with purple hues, the aroma is subtle with dark cherry, black olive, blackberry, and black pepper. The palate is complex with cherry, black fruits, vanilla and oak with a savoury and long finish and velvety tannins.
A match made in heaven with Beef, Lamb and venison.