From the clay hill slopes of the Marlborough Wine region in New Zealand comes the deep ruby Pinot Noir from Dog Point.
The aroma is supported by fresh florals of rose and violets with crunchy red berry fruit and dried herb notes. The palate is alluring with succulent red cherry, brown spices and fine boned tannins.
Ages in French Oak barrels for 18 months, this wine has all the makings of a Marlborough Pinot Noir and matches perfectly with red meats and mushroom dishes.
Drinks beautifully now or cellar for up to 10 years.
96 points – Bob Campbell, The Real Review NZ
“Tantalising aromatic wine with strong floral/red rose/violet influence. More fruit focused on the palate with juicy plum, cassis and blackcurrant flavours. Deliciously drinkable wine with cellaring potential. Very seductive.”