To your glass from Western Australia’s Margaret River region comes this Diana Maedeline Shiraz.
The colour is garnett with ruby purple tinges. The nose features mulberry, chocolate, rose, iodine and salty plum. On the palate, there are first impressions of juicy berry fruit, mulberry, plum and cherry. This unctuous fruit is framed by fine grained tannins and Wilyabrup earth, ironstone and dust which expresses the head of the vintage and compliments the concentration of the fruit.
Enjoy with some Margaret River wagu beer or Akardy lamb.
Drink now or enjoy up to 50 years!